In 1905, Dr. Stamen Grigorov discovered the bacteria Lactobacillus Bulgaricus in the countryside of Bulgaria. This bacteria is essential to the yoghurt fermentation process that not only gives its authentic delicious taste, but is also responsible for what many believe to be the country’s secret to youth, happiness and longevity.

Known as the miracle food, yoghurt has been part of Bulgarian’s staple food for centuries due to its medicinal properties. Dr. Ilya Mechnikov, a noble prize winner spent his career promoting this yoghurt and claiming its links to the many centenarians living in the mountains of Bulgaria.

Ambient Yoghurt

What makes this yogurt so special is the fact that it is “ambient”. Ambient yoghurt, or more accurately defined as “yoghurt produced for ambient distribution”, compared to normal yoghurt, do not require to be stored in cold conditions. This means that such yoghurt can be eaten on the go, at any time of the day, without the risk of it spoiling due to uncontrollable temperate conditions, and without the need to prepare favourable conditions to preserve the yoghurt while on the go.

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